PT ASTIVA GLOBAL INDONESIA

Corn

Astiva sources corn through agricultural networks in East Java and Sumba, NTT to support feed, food, and commercial commodity requirements.

Agro Commodity Division

Corn Sourcing from East Java and Sumba, NTT

Corn is an important part of Astiva’s agro-commodity portfolio because of its relevance to feed, food, and broader agricultural trade.

Astiva’s sourcing access includes East Java as well as Sumba, NTT, giving the company a more diversified regional footprint.

The line is approached through practical sourcing coordination, condition review, bulk planning, and buyer communication.

Key Capabilities

East Java sourcing network
Sumba, NTT sourcing access
Bulk commodity coordination
Feed, food, and industrial relevance

Corn Supply Operations

Field Harvest, Bulk Handling, and Agricultural Movement.

Corn sourcing is supported by regional access, field-harvest coordination, commodity movement, and commercial preparation according to buyer specifications.

Operating Model

How This Division Supports Structured Commercial Supply

Regional Access

Astiva coordinates corn opportunities from East Java and Sumba according to market discussions and buyer interest.

Condition Review

Supply can be discussed with attention to moisture, cleanliness, packing, and overall commodity suitability.

Quantity Planning

Commercial opportunities are supported through volume alignment and delivery coordination.

Buyer Communication

Astiva helps structure the transaction through clear product, logistics, and documentation discussions.

Quality & Documentation Focus

Regional sourcing verification
Commodity condition and suitability review
Packing and handling coordination
Buyer specification alignment

Commercial Applications

Feed-related commodity supply
Food and agricultural trading
Bulk corn sourcing
Regional commodity partnerships

Product Excellence Standard

Astiva Corn Excellence Standard

Astiva classifies corn using practical commercial parameters such as moisture level, damaged kernels, broken kernels, foreign material, cleanliness, odor, pest condition, and buyer suitability.

Reference basis: SNI-style corn kernel quality parameters and buyer specifications. Moisture is a maximum-based parameter; extremely low moisture is not automatically premium because over-dried corn may become brittle.

Moisture-Based Corn Classification

Astiva uses moisture as one of the primary screening indicators, not the only grading factor.

Excellent Grade

Moisture Range: 12.0% – 14.0%
Commercial Position: Target for premium commercial supply; aligned with strict moisture control.

Standard Grade

Moisture Range: >14.0% – 15.0%
Commercial Position: Usable for general commercial requirements with buyer confirmation.

Utility Grade

Moisture Range: >15.0% – 17.0%
Commercial Position: Requires buyer approval and may need additional drying or handling.

Hold / Re-Dry Required

Moisture Range: >17.0%
Commercial Position: Not recommended for direct supply before re-drying or rework.

Over-Dried Risk

Moisture Range: <10.0%
Commercial Position: Not automatically premium; must check broken kernels and brittleness.

Corn Physical Quality Parameters

Excellent corn must also pass physical and cleanliness indicators.

Damaged kernels

Excellent Target: Max. 2% target
Hold / Reject Indicator: High damage, mold, or abnormal grain condition

Broken kernels

Excellent Target: Max. 1% target
Hold / Reject Indicator: Excessive broken kernels or brittle condition

Foreign material

Excellent Target: Max. 1% target
Hold / Reject Indicator: Stone, soil, trash, or foreign material above tolerance

Odor / pest

Excellent Target: Normal odor and no live pests
Hold / Reject Indicator: Musty, sour, rotten odor, or live insects

Quality Note: Grades are internal commercial classifications for discussion and must be confirmed by sampling, lab testing when required, and final buyer acceptance.

Commercial Approach

Astiva structures business discussions around product specification, supply schedule, quality requirements, documentation, delivery terms, and sustainable payment arrangements.

Discuss Supply Requirements