Origin Focus
The line is centered on Bondowoso, East Java, as a clearly identified Arabica sourcing area.
PT ASTIVA GLOBAL INDONESIA
Bondowoso Arabica Coffee
Bondowoso Arabica Coffee represents Astiva’s premium origin coffee line from East Java, supported by selected sourcing, quality handling, and commercial supply coordination.
Agro Commodity Division
Bondowoso Arabica Coffee
Among Astiva’s agro commodities, coffee is positioned as a premium origin-based product. The company’s focus is Bondowoso Arabica Coffee from East Java.
Astiva develops this line through selected sourcing, origin-focused communication, and handling that supports product clarity for commercial buyers.
Using the full name Bondowoso Arabica Coffee strengthens credibility, premium impression, and the East Java sourcing story.
Key Capabilities
- Bondowoso origin identity
- Arabica-focused sourcing
- Quality handling and origin communication
- Commercial buyer opportunity
Coffee Origin
Bondowoso Arabica With Stronger Origin and Harvest Identity.
Bondowoso Arabica Coffee is strengthened through clear origin identity, harvest coordination, bean condition review, and post-harvest handling discipline.
Operating Model
How This Division Supports Structured Commercial Supply
Selection
Coffee discussions can include bean condition, processing style, sorting, and buyer preference.
Handling
Product preparation and presentation are aligned to maintain clarity and suitability for commercial use.
Supply Coordination
Astiva supports structured communication with buyers around supply, specification, and logistics arrangements.
Quality & Documentation Focus
- Origin-focused sourcing from Bondowoso
- Sorting and buyer-specification alignment
- Green bean and commercial opportunity support
- Professional product communication
Commercial Applications
- Bondowoso Arabica supply discussions
- Premium origin coffee opportunities
- Green bean sourcing and coordination
- Agro-commodity partnership development
Product Excellence Standard
Bondowoso Arabica Coffee Quality Standard
Bondowoso Arabica Coffee is positioned as a premium origin commodity from East Java. Quality is reviewed through origin clarity, moisture level, defect count, bean condition, processing style, and cupping potential when required.
Reference basis: SNI-style green coffee parameters, GAEKI-style defect grading, and specialty coffee cupping principles. Specialty claims should only be used when supported by cupping score and documentation.
Green Coffee Classification
Astiva uses defect count and moisture as core indicators for commercial discussion.
Signature Arabica
- Moisture Target
- 10% – 12.5%
- Defect / Grade Direction
- Grade 1 target / very low defect
- Positioning
- Premium origin; cupping recommended
Premium Arabica
- Moisture Target
- Max. 12.5%
- Defect / Grade Direction
- Grade 1–2 direction
- Positioning
- Premium commercial supply
Commercial Arabica
- Moisture Target
- Max. 12.5%
- Defect / Grade Direction
- Grade 3–4 direction
- Positioning
- General commercial supply
Hold / Re-Sort
- Moisture Target
- >12.5% or high defect
- Defect / Grade Direction
- Rework required
- Positioning
- Not positioned as premium before correction
Coffee Quality Review Parameters
Premium coffee requires more than origin; it requires condition, sorting, and documentation.
Origin
- Excellent Target
- Bondowoso / East Java Arabica identity
- Commercial Note
- Clear origin strengthens buyer confidence
Foreign matter
- Excellent Target
- Max. 0.5% target
- Commercial Note
- Lower foreign matter improves clean presentation
Bean condition
- Excellent Target
- No mold, sour, black, or abnormal odor
- Commercial Note
- Critical for premium positioning
Cupping
- Excellent Target
- 80+ score only if formally tested
- Commercial Note
- Required before using specialty claims
Quality Note: Coffee grade and specialty positioning must be confirmed through sample evaluation, defect counting, moisture testing, and cupping if required by the buyer.
Commercial Approach
Astiva structures business discussions around product specification, supply schedule, quality requirements, documentation, delivery terms, and sustainable payment arrangements.
Discuss Supply Requirements